Monday, March 12, 2012

Peanut Butter-Honey Granola

Adapted from: Jif Peanut Butter Granola

3 cups rolled oats
1 cup slivered almonds (or any type of nut)
1/2 cup creamy peanut butter
1/2 cup honey
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

In a medium bowl, combine the oats and the almonds. Set aside. In a small, microwavable dish heat the peanut butter so it becomes easy to stir (around 30 seconds). Stir in the honey, cinnamon and vanilla. Pour over oats and almonds - toss to coat. 

Place onto a baking sheet and bake at 300 degrees for 25 minutes - stirring every 10 minutes. *DO NOT pre-heat the oven. After 25 minutes, turn the oven OFF and let it rest in the oven for an additional 15 minutes. Store in an air-tight container for up to one week. 

No comments:

Post a Comment