Clean Eating Chocolate Mug Cake
(Makes 2 servings)
Ingredients4 tablespoons white whole wheat flour
6 tablespoons coconut sugar (or sucanat)
2 tablespoons unsweetened cocoa powder
2 egg whites
3 tablespoons non-fat milk
1 tablespoon safflower or coconut oil
Directions
TOOLS: A large mug (a small or regular sized mug won’t cut it)
Step 1 – Whisk together the dry ingredients in your mug. Be sure they are well combined.
Step 2 – Add the wet ingredients and mix well again.
Step 3 – Microwave for up to 5 minutes on high. My microwave is older so if you have a newer one, you may only need 3-4 minutes.
Note: The cake will rise up over the mug during cooking. Don’t panic.
Eat and Enjoy!
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